Season chicken with Italian seasoning, onion powder, garlic powder and a pinch of salt & pepper.
Heat 1 tablespoon butter in a large oven-safe skillet over medium-high heat. Add the chicken to the pan and sear 3-4 minutes per side.
Transfer to the oven and cook for 25 minutes or until cooked through.
Remove chicken from skillet and set aside. Add the remaining 1 tablespoon butter, garlic, and bacon to the same pan. Cook for 1-2 minutes or until bacon just begins to crisp then add the mushroom and cook until mushrooms begin to soften (2-3 minutes).
Add the cream and parmesan, season with salt and pepper and stir until the sauce begins to simmer then return chicken to the pan. Simmer for another minute then Serve immediately.
4g NET CARBS: The net carbs are calculated by subtracting the fiber (1g) from the total carb count.