60 Second Keto Chocolate Mug Cake (Super Moist & Fluffy!)

The BEST decadently rich, super moist & fluffy 60-second keto chocolate mug cake is worth indulging in at just 5g net carbs!
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Course: Dessert
Cuisine: American
Keyword: easy, keto cake, mug cake
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1 serving
Calories: 375kcal


  • 1 tablespoon butter or oil of choice
  • 3 tablespoons almond flour
  • 2 tablespoons Erythritol (or your favorite keto sweetener)
  • 1 1/2 tablespoon cocoa powder
  • 1 large egg
  • 1 tablespoon heavy cream or half & half or sour-cream or mayo or more butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder


  • Add the butter to a large mug. Micwoarve until melted. Add the remaining ingredients to the mug. Stir with a fork until mixed through and lump-free. Drop-in a few sugar-free chocolate chips or chunks if desired.
  • Microwave for 1 minute. Cool for 3-5 minutes before serving. Serve with whipped cream, keto ice-cream, or your favorite toppings! 



Total Net carbs 5g is calculated by subtracting fiber and sugar alcohol from the erythritol. 


Serving: 1cake | Calories: 375kcal | Carbohydrates: 11g | Protein: 13g | Fat: 34g | Saturated Fat: 14g | Cholesterol: 262mg | Sodium: 294mg | Potassium: 193mg | Fiber: 5g | Sugar: 1g | Vitamin A: 877IU | Calcium: 135mg | Iron: 3mg