Add the coconut flour, almond flour, stevia, and salt to a large bowl and whisk to combine. Stir in the peanut butter and sugar-free syrup. This should result in a firm dough.
With your hand make a tube form with the dough of about 2 inches wide and 6-7 inches long, using a knife cut slices of about ¼ inch thick. (At this point, you can even shape the dough into whatever shape you'd like for different holidays.)
Place the cookies in the fridge while you prepare the coating.
In a small bowl add chocolate chips and coconut oil, microwave in intervals of 30 seconds, stirring every time until chocolate is melted.
Remove cookies from the fridge and dip each one in the melted chocolate, flip it to cover it completely with chocolate, and with the same spatula take it out carefully and place it back to the baking sheet, repeat the process with the rest of the cookies.
Once all of the cookies are covered in chocolate, bring them back to the fridge for another 30 minutes to 1 hour or until the chocolate is firm.